CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4°C

Advances in Horticultural Science

Volumn 16, Issue 3-4, 2002, Pages 184-187

  Benelli, C ^a   Biricolti, S ^b   Calamai, L ^b   Dongarra L ^b   Lambardi, M ^a  

^a CNR   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

CO2; Ethylene; Gas production; In vitro culture; Olea europaea L.; Preservation

Indexed keywords

OLEA EUROPAEA;

EID: 0036959379     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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