Edible films and coatings: Experiments with fruit-based materials;Film e coperture eduli con matrici a base di frutta

Industrie Alimentari

Volumn 41, Issue 420, 2002, Pages 1289-1294

  Senesi, Emilio ^a   McHugh, Tara ^b  

^a IVTPA   (Italy)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; INORGANIC COATINGS; PROTEINS; STRUCTURE (COMPOSITION); THERMAL EFFECTS;

EDIBLE FILMS;

BIOFILMS;

COATINGS; FRUITS;

GLYCINE MAX; PYRUS COMMUNIS;

EID: 0036959291     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Debeaufort F., Quezada-Gallo J-.A., Voilley A. 1998. Edible films and coatings: tomorrow's packaging. A review. Critical Review in Food Science, 38(4), 299-313.
2. Krochta J.M., De Moulder-Johnston C. 1997. Edible and biodegradable polymer films: challenges and opportunities. Food Technology, 51 (2), 61-74.
3. McHugh T.H., Krochta J.M. 1994. Milk-Protein-Based edible films and coatings. Food Technology, 48 (1), 97-103.
4. McHugh T.H., Senesi E. 2000. Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh-cut Apples. J. Food Sci., 65 (3), 480-485.
5. McHugh T.H., Huksoll C.C., Krochta J.M. 1996. Permeability properties of fruit puree edible films. J. Food Sci., 61 (1), 88-91.
6. McHugh T.H., Senesi E., Olsen C.W. 2000. Application of fruit and vegetable films to fresh-cut produce. Presented at Pacifichem 2000 Congress (American Chemical Society), 14-19 dicembre 2000, Honolulu, Hawaii, USA.
7. Senesi E., Bignardi B. 2000. Film eduli a base di purea di mela per migliorare la qualità e ampliare le funzioni d'uso di spicchi di mela parzialmente essiccati. Frutticoltura, 11, 61-66.