Effect of monoacylglycerols on the stability of model cream using palm oil

European Journal of Lipid Science and Technology

Volumn 104, Issue 12, 2002, Pages 819-824

  Miura, Susumu ^a   Yamamoto, Akihiro ^a   Sato, Kaoru ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

1,3 dipalmitoyl 2 oleoyl glycerol (POP); Cream; Monoacylglycerol; Palm oil; Solidification; Triacylglycerol (TAG)

Indexed keywords

1,3 DIPALMITOYL 2 OLEOYLGLYCEROL; ACETONE; GLYCEROL DERIVATIVE; MONOACYLGLYCEROL; MONOBEHENOYLGLYCEROL; MONOLAUROYLGLYCEROL; MONOMYRISTOYLGLYCEROL; MONOPALMITOYLGLYCEROL; MONOSTEAROYLGLYCEROL; PALM OIL; TRIPALMITIN; UNCLASSIFIED DRUG;

ARTICLE; COOLING; CREAM; FAT CONTENT; MOLECULAR STABILITY; TEMPERATURE;

EID: 0036954192     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200212)104:12<819::AID-EJLT819>3.0.CO;2-B     Document Type: Article

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