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Volumn 44, Issue , 2002, Pages

Modelling of Listeria monocytogenes growth in pre-sterilized ground beef as affected by fat content, temperature, and atmosphere

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; ELECTRON BEAMS; FOOD PRODUCTS; MICROBIOLOGY; OILS AND FATS; STERILIZATION (CLEANING); TEMPERATURE;

EID: 0036945635     PISSN: 14929058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (16)
  • 1
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    • (1995) Official Methods of Analysis of the Association of Food Chemists
  • 2
    • 0020967470 scopus 로고
    • Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity
    • Broughall, P.A., D.C. Anslow and D.C. Kilsby. 1983. Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity. Journal of Applied Microbiology 5:101-110.
    • (1983) Journal of Applied Microbiology , vol.5 , pp. 101-110
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  • 3
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    • Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitride concentration and atmosphere on the growth of Listeria monocytogenes
    • Buchanan, R.L. and J.G. Phillips. 1990. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitride concentration and atmosphere on the growth of Listeria monocytogenes. Journal of Food Protection 53:370-376.
    • (1990) Journal of Food Protection , vol.53 , pp. 370-376
    • Buchanan, R.L.1    Phillips, J.G.2
  • 4
    • 0012595705 scopus 로고
    • Effects and interactions of temperature, pH, atmosphere, sodium chloride, and sodium nitrite of growth of Listeria monocytogenes in bovine milk phagocytes
    • Buchanan, R.L., H.G. Stahl and R.C. Whiting. 1989. Effects and interactions of temperature, pH, atmosphere, sodium chloride, and sodium nitrite of growth of Listeria monocytogenes in bovine milk phagocytes. Applied and Environmental Microbiology 54:364-370.
    • (1989) Applied and Environmental Microbiology , vol.54 , pp. 364-370
    • Buchanan, R.L.1    Stahl, H.G.2    Whiting, R.C.3
  • 5
    • 0024195959 scopus 로고
    • Recent developments in the study of virulence in Listeria monocytogenes
    • Chakraborty, T. and W. Goebel. 1988. Recent developments in the study of virulence in Listeria monocytogenes. Microbiology and Immunology 138:41-58.
    • (1988) Microbiology and Immunology , vol.138 , pp. 41-58
    • Chakraborty, T.1    Goebel, W.2
  • 6
    • 0030198427 scopus 로고    scopus 로고
    • Mathematically modelling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration
    • Chawla, C.S., H. Chen and C.W. Donnelly. 1996. Mathematically modelling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration. International Journal of Food Microbiology 30:231-242.
    • (1996) International Journal of Food Microbiology , vol.30 , pp. 231-242
    • Chawla, C.S.1    Chen, H.2    Donnelly, C.W.3
  • 10
    • 0004143810 scopus 로고
    • Evaluation of radiochromic dye films and other plastic dose meters under radiation processing conditions
    • Technical Report 205; Vienna, Austria: International Atomic Energy Agency
    • Miller, A. and W.L. McLaughlin. 1981. Evaluation of radiochromic dye films and other plastic dose meters under radiation processing conditions. In High-Dose Measurements in Industrial Radiation Processing. Technical Report 205: 119-138. Vienna, Austria: International Atomic Energy Agency.
    • (1981) High-Dose Measurements in Industrial Radiation Processing , pp. 119-138
    • Miller, A.1    McLaughlin, W.L.2
  • 13
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    • San Rafael, CA: Jandel Scientific Software
    • SigmaPlot. 1997. User's Manual. SigmaPlot 4.0 for Windows. San Rafael, CA: Jandel Scientific Software.
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  • 15
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    • Flavor sensitivity of selected animal protein foods to gamma radiation
    • Sudarmadji, S. and W.M. Urbain. 1972. Flavor sensitivity of selected animal protein foods to gamma radiation. Journal of Food Science 37:671-672.
    • (1972) Journal of Food Science , vol.37 , pp. 671-672
    • Sudarmadji, S.1    Urbain, W.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.