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Volumn 50, Issue 4, 2002, Pages 584-595
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Enhancing the value of meat from wool sheep: Is there a need for specialisation?
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Author keywords
Meat; Specialisation; Wool
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Indexed keywords
ANIMALIA;
OVIS ARIES;
OPTIMIZATION;
SHEEP;
WOOL;
WOOL INDUSTRY;
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EID: 0036941836
PISSN: 00437875
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (9)
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References (1)
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