Enthalpy–entropy compensation effect in the chalcone formation from naringin in water–ethanol mixtures

Journal of the Chemical Society. Perkin Transactions 2

Volumn 2, Issue 12, 2002, Pages 2052-2056

  González, Evangelina A ^a   Nazareno, Mónica A ^a   Borsarelli, Claudio D ^a  

^a UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; ENTHALPY; ENTROPY; HYDROGEN BONDS; ISOMERIZATION; MIXTURES; NEGATIVE IONS; RATE CONSTANTS; WATER;

RING-OPENING REACTIONS;

ETHANOL;

EID: 0036933992     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/b207663b     Document Type: Article

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