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Volumn 10, Issue 3, 2002, Pages 137-140

Production of volatile sulphides in Allium porrum cell cultures

Author keywords

Allium porrum; Cell cultures; Dipropyl disulphides; Thiaminase

Indexed keywords

4 METHYLTHIAZOETHANOL; ALLIUM PORRUM EXTRACT; DIPROPYL DISULFIDE; PLANT EXTRACT; SULFIDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

EID: 0036932511     PISSN: 15608115     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (15)
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    • Metabolic studies of volatile constituents in tissue cultures of Allium cepa
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    • Lockwood, G.B.1    Gbolade, A.A.2
  • 10
    • 0030601871 scopus 로고    scopus 로고
    • What is the true odour of cut Allium? Complementarity's of various hyphenated methods: Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry with particle beam and atmospheric pressure ionisation interfaces in sulphuric acids rearrangement components discrimination
    • Ferary, S., Auger, J. (1996) What is the true odour of cut Allium? Complementarity's of various hyphenated methods: Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry with particle beam and atmospheric pressure ionisation interfaces in sulphuric acids rearrangement components discrimination. J. Chromatog. 750: 63-74.
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    • Edwards, SJ, Britton, G., Collin, H.A. (1994). The biosynthetic pathway of the S-alk (en)yl -L-cysteine sulphoxides (flavour precursors) in species of Allium. Plant, Cell, Tissue Organ Cult. 38: 181-188.
    • (1994) Plant, Cell, Tissue Organ Cult , vol.38 , pp. 181-188
    • Edwards, S.J.1    Britton, G.2    Collin, H.A.3
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.