Dietary assessment methods: Where do we go from here?

Public Health Nutrition

Volumn 5, Issue 6 A, 2002, Pages 1001-1003

  Taren, Douglas ^a   Dwyer, Johanna ^b   Freedman, Laurence ^c,d   Solomons, Noel W ^e  

^a UNIVERSITY OF ARIZONA   (United States)

^b TUFTS MEDICAL CENTER   (United States)

^c BAR ILAN UNIVERSITY   (Israel)

^d Inst Epidemiol/Health Policy Res   (Israel)

^e Center for Studies of Sensory Impairment Aging and Metabolism Guatemala   (Guatemala)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER;

ANALYTIC METHOD; ANALYTICAL ERROR; CONFERENCE PAPER; DIET; DIETARY INTAKE; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INTAKE; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; INTERNET; METHODOLOGY; POPULATION RESEARCH; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TECHNIQUE; TYPES OF STUDY; VARIANCE;

DATABASES, FACTUAL; DIETETICS; HUMANS; NUTRITIONAL STATUS; REFERENCE STANDARDS;

EID: 0036928031     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002437     Document Type: Conference Paper

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