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Seibutsu-kogaku Kaishi

Volumn 80, Issue 11, 2002, Pages 503-511

Characteristics of low-glutelin rice for sake brewing: Studies on rice for sake brewing

(10) Mizuma, Tomochika a Furukawa, Sachiko a Kiyokawa, Yoshifumi a Wakai, Yoshinori a Yamamoto, Yoshihiro b Tsutsui, Nobuo b Matsushita, Kei c Maeda, Hideo c Iida, Shuichi c Nemoto, Hiroshi d

a Kizakura Sake Brewing Co Ltd (Japan)

b Kyoto Municipal Institute of Industrial Technology and Culture (Japan)

c NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION (Japan)

d NATIONAL INSTITUTE OF CROP SCIENCE (Japan)

Author keywords

Cultivar; LGC1; Low glutelin rice; Protein body; Sake brewing

Indexed keywords

EID: 0036926644 PISSN: 09193758 EISSN: 24358630 Source Type: Journal
DOI: None Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.