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Volumn 2, Issue 5-6, 2002, Pages 173-178

Oxidation of manganese in drinking water systems using potassium permanganate

Author keywords

Aeration; Chlorine; Detention time; Manganese; PH; Potassium permanganate

Indexed keywords

CLARIFICATION; POTABLE WATER; RESERVOIRS (WATER); WATER FILTRATION; WATER TREATMENT PLANTS;

EID: 0036925185     PISSN: 16069749     EISSN: None     Source Type: Journal    
DOI: 10.2166/ws.2002.0166     Document Type: Conference Paper
Times cited : (8)

References (5)
  • 2
    • 0003453790 scopus 로고
    • American Water Works Association Research Foundation and Lyonnaise des Eaux
    • Desjardins, R. (1995). Advances in Taste and Odour - Treatment and Control, American Water Works Association Research Foundation and Lyonnaise des Eaux, pp. 272.
    • (1995) Advances in Taste and Odour - Treatment and Control , pp. 272
    • Desjardins, R.1
  • 3
    • 0003624508 scopus 로고    scopus 로고
    • National Water Quality Management Strategy, Canberra
    • NHMRC and ARMCANZ (1996). Australian Drinking Water Guidelines, National Water Quality Management Strategy, Canberra.
    • (1996) Australian Drinking Water Guidelines
  • 5
    • 0019068356 scopus 로고
    • The effects of permanganate pretreatment on trihalomethane formation in drinking water
    • Singer, P.C., Borchardt, J.H. and Colthurst, J.M. (1980). The effects of permanganate pretreatment on trihalomethane formation in drinking water. J. AWWA, 10, 573-578.
    • (1980) J. AWWA , vol.10 , pp. 573-578
    • Singer, P.C.1    Borchardt, J.H.2    Colthurst, J.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.