Effect of FA chain length on normal- and reversed-phase HPLC of phospholipids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 12, 2002, Pages 1187-1190

  Zhai, Dongmei ^a   Reilly, Peter J ^a  

^a Iowa State University of Science and Technology   (United States)

Author keywords

Capacity factor; Chain length; HPLC; Linear free energy relationship; Normal phase; Phospholipid; Reversed phase

Indexed keywords

FREE ENERGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STRUCTURE; PHOSPHOLIPIDS; SOLVENTS;

CHAIN LENGTH;

OILS AND FATS;

EID: 0036922756     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0625-0     Document Type: Article

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