Effect of carbon and nitrogen additions on consumption activity of apparent extract of yeast cells in a brewing process

Journal of the American Society of Brewing Chemists

Volumn 60, Issue 4, 2002, Pages 163-169

  Shimizu, Hiroshi ^a   Mizuno, Seiichi ^a   Hiroshima, Toshinari ^a   Shioya, Suteaki ^a  

^a OSAKA UNIVERSITY   (Japan)

Author keywords

Aspartate; Intermittent addition; Maltose uptake capability; Volatile compounds

Indexed keywords

EID: 0036917826     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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