Effect of salinity stress on growth, peroxidase and IAA oxidase activities in vigna seedlings

Acta Physiologiae Plantarum

Volumn 24, Issue 4, 2002, Pages 435-439

  Pujari, D S ^a   Chanda, S V ^a  

^a SAURASHTRA UNIVERSITY   (India)

Author keywords

Hypocotyl elongation; IAA oxidase; Peroxidase; Salinity stress; Vigna unguiculata

Indexed keywords

VIGNA; VIGNA UNGUICULATA;

EID: 0036909048     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-002-0040-6     Document Type: Article

References (27)

1. Bakardijieva N.T., Christova N.V., Christov K. 1996. Reaction of peroxidase from different plant species to increased temperature and the effect of cadmium and zinc ions. In: Plant Peroxidases: Biochemistry and Physiology, Obinger C, Burner U, Ebermann R, Peneck, Greppin H (Eds), Univ of Geneva pp 345-351.
2. Bishnoi N.R., Sharma K.D., Laura J.S., Singh N. 1991. Effect of salinity, salinization and desalinization on various yield parameters in pea (Pisum sativum L.) and chick pea (Cicer arientinum L.). Int. J. Trop. Agric. 8: 143-153.
3. Botella M.A., Quesada M.A., Kononowicz A.K., Bressan R.A., Pligo F., Hasegawa P.M., Valpuesta V. 1994. Characterization and in situ localization of a salt-induced tomato peroxidase mRNA. Plant Mol. Biol. 25: 105-114.
4. Davies H.V., Slack P.T. 1981. The control of food mobilization in seeds of dicotyledon plants. New Phytol. 88: 41-51.
5. Doddema H., Telkamp G.P. 1979. Uptake of nitrates by mutants of Arabidopsis thalina disturbed in uptake or reduction of nitrate II kinetics. Physiol. Plant. 45: 332-338.
6. Dunford H.B., Stillman J.S. 1976. On the function and metabolism of action of peroxidases. Coord. Chem. Rev. 19: 187-251.
7. Edreva A.M., Georgieva I.D., Cjholakova N.I. 1989. Pathogenic and non-pathogenic stress effects on peroxidases in leaves of tobacco. Env. Exp. Bot. 29: 365-377.
8. Espiele K.E., Franeesci V.R., Kolattukudy P.E. 1986. Immunocytochemical localization and time course of appearance of an anionic peroxidase associated with suberization in wound healing potato tuber tissue. Plant Physiol. 81: 487-492.
9. Flower J.L., Hageman J.H., Suyukida M., Assadion H. 1988. Evaluation of salinity tolerance of Russian B Thistla a potential forage crop. Agron. J. 80: 250-258.
10. Fry S.C. 1986. Cross linking of matrix polymers in the growing cell walls of angiosperms. Annu. Rev. Plant Physiol. 37: 111-123.
11. Gordon S.A., Weber R.P. 1951. Colormetric estimation of indoleacetic acid. Plant Physiol. 26: 192-195.
12. 3 reduction rate within whole plants of salt-sensitive bean and salt tolerant cotton. Plant Physiol. 31: 149-190.
13. Gill K. S., Dutt S.K. 1987. Physiological aspects of salt tolerance in barley and wheat grown in pots in coastal saline conditions. Indian J. Agric. Sci. 57: 409-415.
14. Gill K. S., Sharma P.C. 1990. Effects of saline irrigation water application at various growth stages in Brassica. Annu. Report CSSRI, Kamal pp. 80-83.
15. Jinnman R.L., Lang J. 1965. Peroxidase catalized oxidation of indole-3-acetic acid. Biochem. J. 4: 144-158.
16. Lagrimini L.M., Burkhart W., Moyer M., Rothestein S. 1987. Molecular cloning of complementary DNA encoding the lignin forming peroxidase from tobacco: Molecular analysis and tissue - Specific expression. Proc. Natl. Acad. Sci., USA 84: 7542-754.
17. Leidi E.O., Silerbush M., Soaress M.I.M. Lips S.H. 1992. Salinity and nitrogen nutrition studies on peanut and cotton plants. J. Plant Nutr. 15: 591-594.
18. Levitt J. 1980. Response of Plant to Environmental Stresses. Acad. Press New York, pp. 489-524.
19. Lewis O.A.M., Leidi E.O., Lips S.H. 1989. Effect of nitrogen source on growth response to salinity stress in maize and wheat. New Phytol. 3: 155-166.
20. Mader M., Ongemach J., Schloss P. 1980. The role of peroxidase isoenzyme groups of Nicotiana tabacum in hydrogen peroxidase formation. Planta 147: 467-470. check
21. Malibari A.A., Zidan M.A., Heikal M.M., El-Shamary S. 1993. Effect of salinity of some crop plants I. Germination and growth. Pakistan J. Bot. 25: 156-160.
22. Munns R. 1993. Physiological processes limiting plant growth in saline soils: Some dogmas and hypothesis. Plant Cell Environ. 16: 15-24.
23. Pressey R. 1990. Anions activate the oxidation of indoleacetic acid by peroxidase from tomato and other sources. Plant Physiol. 93: 798-804.
24. Sancho M.A., Milrad de Forchettis S., Pliego F., Valpuesta Quesda M.A. 1996. Peroxidase activity and isoenzymes in culture medium of NaCl adapted tomato suspension cells. Plant Cell Tiss. Org. Cult. 44: 161-166.
25. Silberbush M., Lips S.H. 1988. Nitrogen concentration, ammonium/nitrate ratio and NaCl interaction in the vegetative and reproductive growth of peanut plants. Physiol. Plant. 74: 493-498.
26. Srivastava O.P., van Huystee R.B. 1977. An interrelationship among peroxidase, IAA oxidase and polyphenoloxides from peanut cells. Can. J. Bot. 55: 2630-2635.
27. Yamaguchi N., Watada A.E. 1991. Regulated chlorophyll degradation in spinach leaves during storage. J. Am. Soc. Hortic. Sci. 116: 58-62.