The influence of orthodontics on selection and breakage underlying food coominution in pre-orthognathic surgery patients

International Journal of Oral and Maxillofacial Surgery

Volumn 31, Issue 6, 2002, Pages 592-597

  van den Braber, W ^a   van der Glas, H W ^a   van der Bilt, A ^a   Bosman, F ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Chewing efficiency; Mastication; Orthodontics; Orthognathic surgery

Indexed keywords

OV 225; OV-225; SILASTIC; SILICON; SILICONE DERIVATIVE;

ADULT; ALGORITHM; ANALYSIS OF VARIANCE; ARTICLE; BITE; CASE CONTROL STUDY; CHEMISTRY; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FOOD; FOOD PREFERENCE; HUMAN; LONGITUDINAL STUDY; MALE; MALOCCLUSION; MASTICATION; ORTHODONTIC DEVICE; ORTHODONTICS; PARTICLE SIZE; PATHOLOGY; PATHOPHYSIOLOGY; PHYSIOLOGY; PREOPERATIVE PERIOD; STATISTICAL ANALYSIS; SURGICAL PATIENT; TEST MEAL; TOOTH; TOOTH ARCH; TOOTH MALFORMATION; TRANSDUCER; WEIGHT;

EID: 0036906551     PISSN: 09015027     EISSN: None     Source Type: Journal    
DOI: 10.1054/ijom.2002.0264     Document Type: Article

References (14)

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