Profiles in toxicology

Toxicological Sciences

Volumn 70, Issue 2, 2002, Pages 159-160

  Stirling, Dale ^a   Junod, Suzanne ^b  

^a Intertox Inc   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALDRIN; CHLORPHENOTANE; DIELDRIN; FOOD ADDITIVE; PESTICIDE;

ACADEMIC ACHIEVEMENT; CLINICAL RESEARCH; FOOD INDUSTRY; LAW; MEDICAL EDUCATION; MEDICAL LITERATURE; MEDICAL PROFESSION; MEDICAL SOCIETY; NOTE; PACKAGING MATERIAL; PROFESSIONAL PRACTICE; PUBLICATION; TOXICOLOGY; ARTICLE; HEALTH CARE ORGANIZATION; HISTORY; LEGAL ASPECT; STANDARD; UNITED STATES;

HISTORY, 20TH CENTURY; LEGISLATION, FOOD; PESTICIDES; SOCIETIES, SCIENTIFIC; TOXICOLOGY; UNITED STATES;

EID: 0036904765     PISSN: 10966080     EISSN: None     Source Type: Journal    
DOI: 10.1093/toxsci/70.2.159     Document Type: Note

References (8)

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2. Fitzhugh, O. G. (1980). Oral History Interview with Pharmacologists. 1980. FDA History Office and National Library of Medicine Manuscripts. Rockville, MD, p. 123.
3. Hays, H. W. (1979) Obituary of Arnold J. Lehman. Toxicol. Appl. Pharmacol. 51, 549-551.
4. Hays, H. W., and Carleton, F. M. (1986). Society of Toxicology History 1961-1986. Society of Toxicology, Reston, VA.
5. Hutt, P. B. (1990). The 1940s: Initial implementation of the new statute. Food Drug Cosmet. Law J. 45, 21-30.
6. Klaassen, C. D. (2001). Casarret and Doull's Toxicology: The Basic Science of Poison, 6th ed. McGraw Hill, New York.
7. Lehman, A. J., and Laug, E. P., et al. (1955). Procedures for the appraisal of the toxicity of chemicals in foods. Food Drug Cosmet. Law J 10, 679-748.
8. Parascandola, J. (1988). The beginnings of Pharmacology in the federal goverment. Pharm. Hist. 30, 179-188.