Divergent perspectives on GM food [1]

Nature Biotechnology

Volumn 20, Issue 12, 2002, Pages 1195-1197

  Beachy, Roger ^a   Bennetzen, Jeffrey L ^b   Chassy, Bruce M ^c   Chrispeels, Maarten ^d   Chory, Joanne ^e   Ecker, Joseph R ^f   Noel, Joseph P ^f   Kay, Steve A ^g   Dean, Caroline ^h   Lamb, Chris ^h   Jones, Jonathan ^h   Santerre, Charles R ⁱ   Schroeder, Julian I ^j   Umen, Jim ^f   Yanofsky, Martin ^d   Wessler, Susan ^k   Zhao, Yunde ^d   Parrott, Wayne ^k   Avery, Alex ^l  

^a DONALD DANFORTH PLANT SCIENCE CENTER   (United States)

^b PURDUE UNIVERSITY   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e HOWARD HUGHES MEDICAL INSTITUTE   (United States)

^f SALK INSTITUTE FOR BIOLOGICAL STUDIES   (United States)

^g SCRIPPS RESEARCH INSTITUTE   (United States)

^h JOHN INNES CENTRE   (United Kingdom)

ⁱ PURDUE UNIVERSITY   (United States)

^j UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

^k UNIVERSITY OF GEORGIA   (United States)

^l HUDSON INSTITUTE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL COMPOSITION; FOOD BIOTECHNOLOGY; GENETICALLY MODIFIED FOOD; HEALTH HAZARD; LETTER; PLANT BREEDING; PRIORITY JOURNAL; PROTEIN PROCESSING; ATTITUDE TO HEALTH; ENVIRONMENT; GENE EXPRESSION REGULATION; GENETIC ENGINEERING; METHODOLOGY; NOTE; PROTEIN ENGINEERING; PUBLIC OPINION; SAFETY; TRANSGENIC PLANT; UNITED STATES;

CALIFORNIA; CONSUMER PRODUCT SAFETY; ENVIRONMENT; FOOD, GENETICALLY MODIFIED; GENE EXPRESSION REGULATION, PLANT; GENETIC ENGINEERING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; PLANTS, GENETICALLY MODIFIED; PROTEIN ENGINEERING; PUBLIC OPINION;

EID: 0036901299     PISSN: 10870156     EISSN: None     Source Type: Journal    
DOI: 10.1038/nbt1202-1195     Document Type: Letter

References (0)