Sodium azide reduces the thermotolerance of respiratively grown yeasts

Current Microbiology

Volumn 45, Issue 6, 2002, Pages 394-399

  Rikhvanov, Eugene G ^a   Varakina, Nina N ^a   Rusaleva, Tatyana M ^a   Rachenko, Elena I ^a   Voinikov, Victor K ^a  

^a ENERGY SYSTEMS INSTITUTE   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE TRIPHOSPHATE; SODIUM AZIDE;

ARTICLE; CANDIDA ALBICANS; CELL DEATH; DEBARYOMYCES; DEBARYOMYCES VANRIJIAE; FERMENTATION; HEAT SHOCK; HEAT TOLERANCE; NONHUMAN; OXIDATIVE PHOSPHORYLATION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SYNTHESIS; YEAST CELL; CULTURE MEDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HEAT SHOCK RESPONSE; OXYGEN CONSUMPTION; PHYSIOLOGY; TEMPERATURE; YEAST;

CANDIDA; CANDIDA ALBICANS; DEBARYOMYCES; DEBARYOMYCES VANRIJIAE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

CULTURE MEDIA; HEAT-SHOCK RESPONSE; OXYGEN CONSUMPTION; SODIUM AZIDE; TEMPERATURE; YEASTS;

EID: 0036884649     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00284-002-3758-x     Document Type: Article

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