Identification and localization of the fatty acid modification in ghrelin by electron capture dissociation

Journal of the American Society for Mass Spectrometry

Volumn 13, Issue 12, 2002, Pages 1443-1447

  Guan, Ziqiang ^a  

^a MERCK RESEARCH LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL BONDS; CHEMICAL MODIFICATION; COMPOSITION; DISSOCIATION; ELECTRONS; STRUCTURE (COMPOSITION);

FRAGMENTATION;

FATTY ACIDS;

ESTER; FATTY ACID; GHRELIN; GROWTH HORMONE RELEASING FACTOR; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE; PEPTIDE HORMONE;

FATTY ACID; MODIFICATION;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL BOND; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; DISSOCIATION; ELECTRON CAPTURE DISSOCIATION; FRAGMENTATION REACTION; INFRARED SPECTROSCOPY; PROTON TRANSPORT; ACYLATION; CHEMISTRY; CYCLOTRON; FOURIER ANALYSIS; MASS SPECTROMETRY;

ACYLATION; AMINO ACID SEQUENCE; CYCLOTRONS; ESTERS; FATTY ACIDS; FOURIER ANALYSIS; MASS SPECTROMETRY; OCTANOIC ACIDS; PEPTIDE HORMONES;

EID: 0036884614     PISSN: 10440305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1044-0305(02)00707-9     Document Type: Article

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