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Volumn 50, Issue 8, 2002, Pages 743-752

Significance of occupation and nutrition as risk factors for head and neck cancer;Berufliche schadstoff-exposition und ernährung: Risikofaktoren für mundhöhlen-, rachen-und kehlkopfkarzinome?

Author keywords

Cancer; Head and neck; Nutrition; Occupation

Indexed keywords

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; DRINKING BEHAVIOR; FEEDING BEHAVIOR; GERMANY; HUMAN; LARYNX TUMOR; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OCCUPATIONAL DISEASE; OCCUPATIONAL EXPOSURE; OROPHARYNX TUMOR; RISK FACTOR; SMOKING; SOCIOECONOMICS; SQUAMOUS CELL CARCINOMA; AGE; ALCOHOL CONSUMPTION; CANCER MORTALITY; CANCER PREVENTION; CANCER RISK; CONTROLLED STUDY; EDUCATION; FRUIT; HEAD AND NECK CANCER; LARYNX CARCINOMA; MAJOR CLINICAL STUDY; MOUTH CARCINOMA; NUTRITION; OCCUPATION; PHARYNX CARCINOMA; QUESTIONNAIRE; TUMOR LOCALIZATION; VEGETABLE;

EID: 0036882253     PISSN: 00176192     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001060100539     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.