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Volumn 98, Issue 11-12, 2002, Pages 551-552

Yeasts and related microorganisms isolated from ripe marula fruits (Sclerocarya caffra) in Zimbabwe

Author keywords

[No Author keywords available]

Indexed keywords

MICROORGANISM; YEAST;

EID: 0036880872     PISSN: 00382353     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (12)
  • 1
    • 85176206924 scopus 로고
    • Physicochemical, nutritional and microbiological changes during marula fruit juice fermentation
    • Abstracts (Poster Section), Victoria Falls, 12-16 September 1994
    • Ngwenya N. (1994). Physicochemical, nutritional and microbiological changes during marula fruit juice fermentation. In Abstracts (Poster Section), East, Central and Southern Africa Food Science and Technology Conference, Victoria Falls, 12-16 September 1994.
    • (1994) East, Central and Southern Africa Food Science and Technology Conference , pp. 1994
    • Ngwenya, N.1
  • 2
    • 0006664767 scopus 로고
    • The biochemistry and microbiology of palm wine
    • Okafor N. (1978). The biochemistry and microbiology of palm wine. Adv. Appl. Microbiol. 24, 237-256.
    • (1978) Adv. Appl. Microbiol. , vol.24 , pp. 237-256
    • Okafor, N.1
  • 5
    • 85176201588 scopus 로고
    • National Museums and Monuments of Zimbabwe: Rhodesia Publishers, Harare
    • Guy G. and Guy P. (1979). In Some Common Trees and Shrubs of Zimbabwe Rhodesia, p. 104. National Museums and Monuments of Zimbabwe: Rhodesia Publishers, Harare.
    • (1979) Some Common Trees and Shrubs of Zimbabwe Rhodesia , pp. 104
    • Guy, G.1    Guy, P.2
  • 7
    • 0000994386 scopus 로고
    • Identification of food-borne yeasts
    • Deak T. and Beuchat L.R. (1987). Identification of food-borne yeasts. J. Fd Protect. 50, 243-264.
    • (1987) J. Fd Protect. , vol.50 , pp. 243-264
    • Deak, T.1    Beuchat, L.R.2
  • 9
    • 0000368484 scopus 로고
    • Comparative study of Aureobasidum pullulans, A. prunorum sp. nov and Trichosporon pullulans
    • Dennis C. and Buhagiar R.W.M. (1973). Comparative study of Aureobasidum pullulans, A. prunorum sp. nov and Trichosporon pullulans. Trans. Br. Mycol. Soc. 60, 567-575.
    • (1973) Trans. Br. Mycol. Soc. , vol.60 , pp. 567-575
    • Dennis, C.1    Buhagiar, R.W.M.2
  • 10
    • 0002791353 scopus 로고
    • Occurrence and growth of yeast species during the fermentation of some Australian wines
    • Heard G. M. and Fleet G.H. (1986). Occurrence and growth of yeast species during the fermentation of some Australian wines. Fd Technol. Aust. 38, 22-25.
    • (1986) Fd Technol. Aust. , vol.38 , pp. 22-25
    • Heard, G.M.1    Fleet, G.H.2
  • 11
    • 0022370773 scopus 로고
    • Growth of natural yeast flora during the fermentation of inoculated wines
    • Heard G. M. and Fleet, G.H. (1985). Growth of natural yeast flora during the fermentation of inoculated wines. Appl. Environ. Microbiol. 50, 727-728.
    • (1985) Appl. Environ. Microbiol. , vol.50 , pp. 727-728
    • Heard, G.M.1    Fleet, G.H.2
  • 12
    • 0001868705 scopus 로고
    • Yeast flora of grape berries during ripening
    • Rosini G., Frederici F. and Martini A. (1982). Yeast flora of grape berries during ripening. Microbial Ecol. 8, 83-89.
    • (1982) Microbial Ecol. , vol.8 , pp. 83-89
    • Rosini, G.1    Frederici, F.2    Martini, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.