Mineral nutrition of peach palm seedlings under different salinity levels;Nutrição mineral de mudas de pupunheira sob diferentes níveis de salinidade

Pesquisa Agropecuaria Brasileira

Volumn 37, Issue 11, 2002, Pages 1613-1619

  Fernandes, Antonio Rodrigues ^a   De Carvalho, Janice Guedes ^b   Curi, Nilton ^b   Pinto, José Eduardo Brasil Pereira ^c   De Tácito Gontijo Guimarães, Paulo ^c  

^a Faculdade de Ciencias Agrarias do Para   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^c NONE

Author keywords

Bactris gasipaes; Mineral nutrients; Nutrient absorption; Nutritional disturbance; Salt tolerance

Indexed keywords

BACTRIS; BACTRIS GASIPAES; PRUNUS PERSICA;

EID: 0036880224     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2002001100013     Document Type: Article

References (24)

1. AL-HARBI, A. R. Growth and nutrient composition of tomato and cucumber seedlings as affected by sodium chloride salinity and supplemental calcium. Journal of Plant Nutrition, New York, v. 18, n. 7, p. 1403-1416, 1995.
2. ALJUBURI, H. J. Effects of salinity and gibberellic acid on mineral concentration of date palm seedlings. Fruits, Paris, v. 51, n. 6, p. 429-435, Nov./Dec. 1996.
3. AL-KARAKI, G. N. Barley response to salt stress at varied levels of phosphorus. Journal of Plant Nutrition, New York, v. 20, n. 11, p. 1635-1643, 1997.
4. ASHRAF, M.; O'LEARY, J. W. Responses of a salt-tolerant and a salt-sensitive line of sunflower to varying sodium/calcium ratios in saline sand culture. Journal of Plant Nutrition, New York, v. 20, n. 2/3, p. 361-377, 1997.
5. AWAD, A. S.; EDWARDS, D. G.; CAMPBELL, L. C. Phosphorus enhancement of salt tolerance of tomato. Crop Science, Madison, v. 30, n. 1, p. 123-128, Jan./Feb. 1990.
6. BOVI, M. L. A. Palmito pupunha: informações básicas para cultivo. Campinas: Instituto Agronômico, 1998. 50 p. (Boletim técnico, 173).
7. CACHORRO, P.; OTIZ, A.; CERDÁ, A. Implications of calcium nutrition on the response of Phaseolus vulgaris L. to salinity. Plant and Soil, Dordrecht, v. 159, n. 2, p. 205-212, Jan. 1994.
8. CURTIN, D.; STEPPUHN, H.; SELLES, F. Plant responses to sulfate and chloride salinity: growth and ionic relations. Soil Science Society of America Journal, Madison, v. 57, n. 5, p. 1304-1310, Sept./Oct. 1993.
9. DUFOUR, F.; QUENCEZ, P.; SCHMITY, G. Technique de culture en solutions nutritives du palmier à huile et du cocotier. Oléagineux, Paris, v. 33, n. 10, p. 485-490, oct. 1978.
10. GIBSON, T. S. Carbohydrate metabolism and phosphorus/salinity interactions in wheat (Triticum aestivum L.). Plant and Soil, Dordrecht, v. 111, p. 25-35, 1988.
11. GRATTAN, S. R.; GRIEVE, C. M. Salinity-mineral relations in horticultural crops. Scientia Horticulturae, Amsterdam, v. 78, p. 127-157, 1999.
12. GREENWAY, H.; MUNS, R. Mechanisms of salt tolerance in crop plants. Plant Physiology, Rockville, v. 31, p. 149-190, 1980.
13. HU, Y.; SCHMIDHALTER, U. Interactive effects of salinity and macronutrient level ou wheat - part II: composition. Journal of Plant Nutrition, New York, v. 20, n. 9, p. 1169-1182, 1997.
14. 13N) translocation by tomato and melon varieties after short exposure to calcium and potassium chloride salts. Journal of Plant Nutrition, New York, v. 15, p. 959-975, 1992.
15. MAGAT, S. S.; PADRONES, G. D.; ALFORJA, L. M. Residual effects of three chloride fertilizers on yield and leaf nutrient levels of coconuts grown ou ah inland soil of Davao (Mindanao, Philippines). Oleagineux, Paris, v. 48, p. 237-242, 1993.
16. MALAVOLTA, E.; VITTI, G. C.; OLIVEIRA, S. A. Avaliação do estado nutricional das plantas: princípios e aplicações. 2. ed. rev. atual. Piracicaba: Potafos, 1997. 319 p.
17. MARSCHNER, H. Mineral nutrition of higher plant. 2. ed. New York: Academy, 1995. 889 p.
18. NOGUEIRA, O. L.; CARVALHO, C. J. R.; MULLER, C. R.; GALVÃO, E. U. P.; SILVA, H. M.; RODRIGUES, J. E. L. F.; OLIVEIRA, M. P.; CARVALHO, J. E. U. de; ROCHA NETO, O. G. da; NASCIMENTO, W. M. O. do; CALZAVARA, B. B. A cultura do açaí. Brasília: Embrapa-SPI, 1995. 50 p. (Coleção Plantar, 26).
19. RENGEL, Z. Role of calcium in salt toxicity. Plant, Cell and Environment, Oxford, v. 15, p. 625-632, 1992.
20. SAUR, E.; LAMBROT, C.; LOUSTAU, D.; ROTIVAL, N.; TRICHET, P. Growth and uptake of mineral elements in response to sodium chloride of three provenances of maritime pine. Journal of Plant Nutrition, New York, v. 18, n. 2, p. 243-256, 1995.
21. SOBRAL, L. F.; LEAL, M. L. S. Resposta do coqueiro à adubação com uréia, superfosfato simples e cloreto de potássio em dois solos do Nordeste do Brasil. Revista Brasileira de Ciência do Solo, Campinas, v. 23, p. 85-89, 1999.
22. SONNOVELD, C.; WELLES, G. W. H. Yield and quality of rockwool-grown tomatoes as affected by variations in EC-value and climatic conditions. Plant and Soil, Dordrecht, v. 111, p. 37-42, 1988.
23. YAHYA, A. Salinity effects on growth and on uptake and distribution of sodium and some essential mineral nutrients in sesame. Journal of Plant Nutrition, New York, v. 21, n. 7, p. 1439-1451, 1998.
24. ZONTA, E. P.; MACHADO, A. A. Sistema de análise estatística para microcomputadores (SANEST). Pelotas: UFPel, 1991. 101 p.