Mycotoxin review - 2. Fusarium

Mycologist

Volumn 16, Issue 4, 2002, Pages 158-161

  Moss, Maurice O ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Fumonisins; Trichothecenes; Zearalenone

Indexed keywords

FUNGI; FUSARIUM;

EID: 0036879595     PISSN: 0269915X     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0269915X02004135     Document Type: Review

References (11)

1. Booth, C. (1971). The Genus Fusarium. Commonwealth Agricultural Bureau: Farnham Royal.
2. Butler, T. (1902). Notes on a feeding experiment to produce leucoencephalitis in a horse with positive results. American Veterinary Review 26: 748-751.
3. DeVries, J. W., Trucksess, M. W. & Jackson, L. S. (Eds.) (2002). Mycotoxins and Food Safety. Kluwer Academic: New York.
4. Eriksen, G. S. & Alexander, J. (Eds.) (1998). Fusarium Toxins in Cereals - a Risk Assessment. Nordic Council of Ministers: Copenhagen.
5. Gerlach, W. & Nirenberg, H. (1982). The Genus Fusarium - a Pictorial Atlas. Kommissionsverlag Paul Parey: Berlin.
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7. Joint FAO/WHO Expert Committee on Food Additives (2002). Evaluation of Certain Mycotoxins in Food. WHO Technical Report Series 906: World Health Organization: Geneva.
8. Kuiper-Goodman, T., Scott, P. M. & Watanabe, H. (1987). Risk assessment of the mycotoxin zearalenone. Regulatory Toxicology and Pharmacology 7: 253-306.
9. Marasas, W. F. O., Nelson, P. E. & Toussoun, T. A. (1984). Toxigenic Fusarium Species. The Pennsylvania State University Press: University Park.
10. Nelson, P. E., Toussoun, T. A. & Marasas, W. F. O. (1983). Fusarium Species. An Illustrated Manual for Identification. Pennsylvania State University Press: University Park.
11. Pittet, A. (1998). Natural occurrence of mycotoxins in foods and feeds - an updated review. Revue de Médicine Vétérinaire. 149: 479-492.