Functional characterization of flour of selected cowpea (Vigna unguiculata) varieties: Canonical discriminant analysis

Food Chemistry

Volumn 79, Issue 3, 2002, Pages 381-386

  Henshaw, F O ^a   McWatters, K H ^b   Akingbala, J O ^c   Hung, Y C ^b  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cowpea flour; Functional characterization

Indexed keywords

ARTICLE; COWPEA; DISCRIMINANT ANALYSIS; FLOUR; PASTE; TEMPERATURE; VISCOSITY;

VIGNA; VIGNA UNGUICULATA;

EID: 0036876537     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00190-5     Document Type: Article

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