Determination of Cu, Fe, Ni, and Pb in edible oils using microemulsion sample preparation and GFAAS analysis

Atomic Spectroscopy

Volumn 23, Issue 6, 2002, Pages 201-206

  Perring, Loïc ^a   Basic Dvorzak, Marija ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; EDIBLE OIL; IRON; LEAD; NICKEL; ORGANIC SOLVENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; AUTOMATION; CALIBRATION; CHEMICAL ANALYSIS; DISSOLUTION; FURNACE; MAXIMUM TOLERATED DOSE; MICROEMULSION; SAMPLE; SAMPLER; VOLATILIZATION;

EID: 0036876147     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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