Thermal process evaluation of retortable pouches filled with conduction heated food

Journal of Food Process Engineering

Volumn 25, Issue 5, 2002, Pages 395-405

  Cristianini, Marcelo ^a   Massaguer, Pilar Rodrigues ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; FINITE ELEMENT METHOD; FOOD PRODUCTS; HEAT CONDUCTION; HEATING; MATHEMATICAL MODELS; OPTIMIZATION; REGRESSION ANALYSIS; TEMPERATURE; THERMAL EFFECTS;

CHI-SQUARE; CONDUCTION HEATED FOOD; THERMAL PROCESS EVALUATION;

FOOD PROCESSING;

EID: 0036875274     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2002.tb00573.x     Document Type: Article

References (12)

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