Symposium on 'perspectives in the study of food intake': The evolution of the control of food intake

Proceedings of the Nutrition Society

Volumn 61, Issue 4, 2002, Pages 465-472

  Illius, A W ^a   Tolkamp, B J ^b   Yearsley, J ^c  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Cost benefit; Fitness; Food intake; Linear programming

Indexed keywords

CONFERENCE PAPER; COST BENEFIT ANALYSIS; DIET RESTRICTION; EVOLUTION; FITNESS; FOOD INTAKE; GROWTH; NUTRIENT; PHYSICAL ACTIVITY; PHYSIOLOGY; PREDICTION; PROCESS OPTIMIZATION; REPRODUCTION; RISK ASSESSMENT; SURVIVAL; ANIMAL; BEHAVIOR CONTROL; EATING; ENVIRONMENT; GENOTYPE; HOMEOSTASIS; HUMAN; REVIEW;

ANIMALS; BEHAVIOR CONTROL; EATING; ENVIRONMENT; EVOLUTION; GENOTYPE; HOMEOSTASIS; HUMANS; PHYSICAL FITNESS;

EID: 0036871712     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2002179     Document Type: Conference Paper

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