Abscisic acid content during cold hardening of barley and wheat cultivars with different freezing tolerance

Rostlinna Vyroba

Volumn 48, Issue 11, 2002, Pages 490-493

  Faltusova Kadlecova Z ^a   Faltus, Miloš ^a,b   Prasil I ^a  

^a CROP RESEARCH INSTITUTE   (Czech Republic)

^b Vyzkumny Ustav Rostlinne Vyroby ^*  (Czech Republic)

Author keywords

Abscisic acid; Barley; Cold hardening; Freezing tolerance; Wheat

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0036866722     PISSN: 0370663X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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