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Volumn 7, Issue 5-6, 2002, Pages 410-412
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Food colloids
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCIUM PHOSPHATE;
CARBOHYDRATE;
CASEIN;
COPOLYMER;
FAT;
LIPID;
OIL;
PROTEIN;
SUGAR;
SURFACTANT;
TRIACYLGLYCEROL;
WATER;
BLOOD RHEOLOGY;
COLLOID;
CONSUMER;
CRYSTAL STRUCTURE;
EDITORIAL;
EMULSION;
FOAM;
FOOD;
FOOD INDUSTRY;
GEL;
HEAT;
ICE CREAM;
KITCHEN;
MOLECULAR DYNAMICS;
PROTEIN POLYMORPHISM;
PROTEIN STRUCTURE;
RESEARCH;
SCANNING PROBE MICROSCOPY;
SURFACE PROPERTY;
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EID: 0036866160
PISSN: 13590294
EISSN: None
Source Type: Journal
DOI: 10.1016/S1359-0294(02)00088-2 Document Type: Editorial |
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Times cited : (3)
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References (0)
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