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Volumn 47, Issue 6, 2002, Pages 1517-1520

Solubility measurements of fatty acid glucose and sucrose esters in 2-methyl-2-butanol and mixtures of 2-methyl-2-butanol with dimethyl sulfoxide

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MIXTURES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL);

EID: 0036864607     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je0200970     Document Type: Article
Times cited : (12)

References (15)
  • 1
    • 0002881035 scopus 로고    scopus 로고
    • Sucrose fatty acid esters: Past, present and future
    • Watanabe, T. Sucrose Fatty acid Esters: Past, Present and Future. Foods Food Ingredients J. Jpn. 1999, 180, 18-25.
    • (1999) Foods Food Ingredients J. Jpn. , vol.180 , pp. 18-25
    • Watanabe, T.1
  • 3
    • 0031207755 scopus 로고    scopus 로고
    • Using sucrose esters as food emulsifiers
    • Nakamura, S. Using Sucrose Esters as Food Emulsifiers. Oleochemicals 1997, 8, 866-874.
    • (1997) Oleochemicals , vol.8 , pp. 866-874
    • Nakamura, S.1
  • 6
    • 0032906332 scopus 로고    scopus 로고
    • Lipase-catalyzed synthesis of glucose fatty acid esters in tert-butanol
    • Degn, P.; Pedersen, L.; Zimmermann, W. Lipase-Catalyzed Synthesis of Glucose Fatty Acid Esters in tert-Butanol. Biotechnol. Lett. 1999, 21, 275-280.
    • (1999) Biotechnol. Lett. , vol.21 , pp. 275-280
    • Degn, P.1    Pedersen, L.2    Zimmermann, W.3
  • 7
    • 0035931583 scopus 로고    scopus 로고
    • Influence of water activity and water content on sugar esters lipase-catalyzed synthesis in organic media
    • Chamouleau, F.; Coulon, D.; Girardin, M.; Ghoul, M. Influence of water activity and water content on sugar esters lipase-catalyzed synthesis in organic media. J. Mol. Catal. B: Enzymatic 2001, 11, 949-954.
    • (2001) J. Mol. Catal. B: Enzymatic , vol.11 , pp. 949-954
    • Chamouleau, F.1    Coulon, D.2    Girardin, M.3    Ghoul, M.4
  • 8
    • 0033231527 scopus 로고    scopus 로고
    • Lipase-catalyzed solid-phase synthesis of sugar fatty acid esters. Removal of byproducts by azeotropic distillation
    • Yan, Y.; Bornscheuer, U. T.; Cao, L.; Schmid, R. D. Lipase-Catalyzed Solid-Phase Synthesis of Sugar Fatty Acid Esters. Removal of Byproducts by Azeotropic Distillation. Enzyme Microb. Technol. 1999, 25, 725-728.
    • (1999) Enzyme Microb. Technol. , vol.25 , pp. 725-728
    • Yan, Y.1    Bornscheuer, U.T.2    Cao, L.3    Schmid, R.D.4
  • 10
    • 0002387786 scopus 로고    scopus 로고
    • Sugar-based surfactants for consumer products and technical applications
    • Hill, K.; Rhode, O. Sugar-Based Surfactants for Consumer Products and Technical Applications. Fett/Lipid 1999, 101, 25-33.
    • (1999) Fett/Lipid , vol.101 , pp. 25-33
    • Hill, K.1    Rhode, O.2
  • 12
    • 0034625425 scopus 로고    scopus 로고
    • A simple procedure for the regioselective synthesis of fatty acid esters of maltose, leucrose, maltotriose and n-dodecyl maltosides
    • Ferrer, M.; Cruces, M. A.; Plou, F. J.; Bernabé, M.; Ballesteros, A. A Simple Procedure for the Regioselective Synthesis of Fatty Acid Esters of Maltose, Leucrose, Maltotriose and n-Dodecyl Maltosides. Tetrahedron 2000, 56, 4053-4061.
    • (2000) Tetrahedron , vol.56 , pp. 4053-4061
    • Ferrer, M.1    Cruces, M.A.2    Plou, F.J.3    Bernabé, M.4    Ballesteros, A.5
  • 15
    • 0012050262 scopus 로고    scopus 로고
    • University of Strathclyde, Glasgow, U.K. Personal Communication
    • Halling, P. J. University of Strathclyde, Glasgow, U.K. Personal Communication.
    • Halling, P.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.