Industrial dimensions of food allergy

Biochemical Society Transactions

Volumn 30, Issue 6, 2002, Pages 941-944

  Crevel, Rene ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Allergenicity; Labelling; Novel proteins; Risk management; Threshold

Indexed keywords

ADVERTIZING; ALLERGENICITY; ALLERGY; CONFERENCE PAPER; CROSS REACTION; FOOD ALLERGY; FOOD INDUSTRY; FOOD PACKAGING; GOOD MANUFACTURING PRACTICE; HUMAN; PRIORITY JOURNAL; RISK MANAGEMENT;

ALLERGENS; FOOD HYPERSENSITIVITY; FOOD INDUSTRY; FOOD LABELING; FOOD-PROCESSING INDUSTRY; HUMANS; IMMUNOGLOBULIN E; RISK; SAFETY;

EID: 0036863384     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0300941     Document Type: Conference Paper

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