Effects of diluent component, freezing rate, thawing time and thawing temperature on acrosome morphology and motility of frozen-thawed boar sperm

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 11, 2002, Pages 1553-1558

  Yi, Y J ^a   Kwon, Y A ^a   Ko, H J ^a   Park, C S ^a  

^a Chungnam National University   (South Korea)

Author keywords

Boar Sperm; Diluent; Freezing Rate; Thawing Temperature

Indexed keywords

SUS SCROFA;

EID: 0036859934     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.1553     Document Type: Article

References (38)

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