메뉴 건너뛰기




Volumn 54, Issue 11, 2002, Pages 517-526

Viscometric properties of solutions of amylose and amylopectin in aqueous potassium thiocyanate

Author keywords

Amylopectin; Amylose; DMSO; Flow viscometry; Molecular weight; Thiocyanate

Indexed keywords

GELS; HYDROGEN BONDS; MOLECULAR WEIGHT; RHEOLOGY; SOLVENTS; VISCOSITY MEASUREMENT;

EID: 0036859917     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200211)54:11<517::AID-STAR517>3.0.CO;2-K     Document Type: Article
Times cited : (16)

References (19)
  • 1
    • 0002591153 scopus 로고
    • Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch
    • J.-L. Jane, J.-F. Chen: Effect of Amylose Molecular Size and Amylopectin Branch Chain Length on Paste Properties of Starch. Cereal Chem. 1992, 69, 60-65.
    • (1992) Cereal Chem. , vol.69 , pp. 60-65
    • Jane, J.-L.1    Chen, J.-F.2
  • 2
    • 0011887695 scopus 로고    scopus 로고
    • Starch polymers, natural and synthetic
    • Q-S (Ed. J.C. Salamone) CRC Press, New York
    • S. Kitamura: Starch Polymers, Natural and Synthetic, in Polymeric Materials Encyclopedia, 10,Q-S (Ed. J.C. Salamone) CRC Press, New York, 1996.
    • (1996) Polymeric Materials Encyclopedia , vol.10
    • Kitamura, S.1
  • 3
    • 0033794486 scopus 로고    scopus 로고
    • Effect of freezing rate and frozen storage on starch-sucrose-hydrocolloid systems
    • C. Ferrero, N.E. Zaritzky: Effect of Freezing Rate and Frozen Storage on Starch-Sucrose-Hydrocolloid Systems. J. Sci. Food Agric. 2000, 80, 2149-2158.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 2149-2158
    • Ferrero, C.1    Zaritzky, N.E.2
  • 4
    • 84990420402 scopus 로고
    • Conformation and physical properties of amylose in aqueous solutions
    • S. Kitamura, T. Kuge: Conformation and Physical Properties of Amylose in Aqueous Solutions. Food Hydrocoll. 1989, 3, 313-326.
    • (1989) Food Hydrocoll. , vol.3 , pp. 313-326
    • Kitamura, S.1    Kuge, T.2
  • 5
    • 0000613378 scopus 로고    scopus 로고
    • Amylose conformational transitions in binary DMSO/water mixtures
    • N.W.H. Cheetham, L.Tao: Amylose Conformational Transitions in Binary DMSO/Water Mixtures. Starch/Stärke 1997, 49, 407-415.
    • (1997) Starch/Stärke , vol.49 , pp. 407-415
    • Cheetham, N.W.H.1    Tao, L.2
  • 6
    • 0001223089 scopus 로고
    • Rapid method for estimation of amylose in maize starches
    • C.A. Knutson, M.J. Grove: Rapid Method for Estimation of Amylose in Maize Starches. Cereal Chem. 1994, 71, 469-471.
    • (1994) Cereal Chem. , vol.71 , pp. 469-471
    • Knutson, C.A.1    Grove, M.J.2
  • 7
    • 0011833946 scopus 로고
    • On the mark-houwink-sakurada equation for amylose in aqueous solvents
    • S. Kitamura, K. Kobayashi, H. Tanahashi, T. Ozaki, T. Kuge: On the Mark-Houwink-Sakurada Equation for amylose in Aqueous Solvents. Denpun Kagaku 1989, 36, 257-264.
    • (1989) Denpun Kagaku , vol.36 , pp. 257-264
    • Kitamura, S.1    Kobayashi, K.2    Tanahashi, H.3    Ozaki, T.4    Kuge, T.5
  • 8
    • 0000407262 scopus 로고    scopus 로고
    • A novel and rapid method for the partial fractionation of starch using 1-butanol in the presence of thiocyanate
    • H.J. Cornell, S.J. McGrane, C.J. Rix: A Novel and Rapid Method for the Partial Fractionation of Starch using 1-Butanol in the Presence of Thiocyanate. Starch/Stärke 1999, 51, 335-341.
    • (1999) Starch/Stärke , vol.51 , pp. 335-341
    • Cornell, H.J.1    McGrane, S.J.2    Rix, C.J.3
  • 9
    • 0019660780 scopus 로고
    • The conformation of amylose in solution
    • A. Hayashi, K. Kinoshita, Y. Miyake: The conformation of Amylose in Solution. I. Polymer J. 1981, 13, 537-541.
    • (1981) I. Polymer J. , vol.13 , pp. 537-541
    • Hayashi, A.1    Kinoshita, K.2    Miyake, Y.3
  • 10
    • 0001416575 scopus 로고    scopus 로고
    • A simple and rapid colorimetric method for the determination of amylose in starch products
    • S.J. McGrane, H.J. Cornell, C.J. Rix: A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products. Starch/Stärke 1998, 50, 158-163.
    • (1998) Starch/Stärke , vol.50 , pp. 158-163
    • McGrane, S.J.1    Cornell, H.J.2    Rix, C.J.3
  • 11
    • 2342622909 scopus 로고    scopus 로고
    • The effect of water interactions on the rheological behavior of amylose, amylopectin, and mixtures from corn
    • (Ed. K. Nishinari) Elsevier, Amsterdam
    • S.J. McGrane, C.J. Rix, D.E. Mainwaring, H.J. Cornell: The Effect of Water Interactions on the Rheological Behavior of Amylose, Amylopectin, and Mixtures from Corn, in Hydrocolloids Part I. (Ed. K. Nishinari) Elsevier, Amsterdam, 2000.
    • (2000) Hydrocolloids Part I.
    • McGrane, S.J.1    Rix, C.J.2    Mainwaring, D.E.3    Cornell, H.J.4
  • 13
    • 21344474532 scopus 로고    scopus 로고
    • Conformation and properties of amylose in dilute solution
    • T. Norisuye: Conformation and Properties of Amylose in Dilute Solution. Food Hydrocoll. 1996, 10, 109-115.
    • (1996) Food Hydrocoll. , vol.10 , pp. 109-115
    • Norisuye, T.1
  • 14
    • 0011909014 scopus 로고
    • The hydrodynamic behavior of native amylose in good solvents
    • W. Banks, C.T. Greenwood: The Hydrodynamic Behavior of Native Amylose in Good Solvents. Carbohydr. Res. 1968, 7, 414-420.
    • (1968) Carbohydr. Res. , vol.7 , pp. 414-420
    • Banks, W.1    Greenwood, C.T.2
  • 15
    • 0011900446 scopus 로고
    • The conformation of amylose in solution
    • W.W. Everett, J.F. Foster: The Conformation of Amylose in Solution. J. Am. Chem. Soc. 1959, 81, 3464-3469.
    • (1959) J. Am. Chem. Soc. , vol.81 , pp. 3464-3469
    • Everett, W.W.1    Foster, J.F.2
  • 17
    • 0023028803 scopus 로고
    • The systematic characterization by aqueous column chromatography of solutes which affect protein stability
    • M.W. Washabaugh, K.D. Collins: The Systematic Characterization by Aqueous Column Chromatography of Solutes which Affect Protein Stability. J. Biol. Chem. 1986, 261, 12477-12485.
    • (1986) J. Biol. Chem. , vol.261 , pp. 12477-12485
    • Washabaugh, M.W.1    Collins, K.D.2
  • 18
    • 0002372667 scopus 로고
    • A simplified colorimetric procedure for determination of amylose in maize starches
    • C.A. Knutson: A Simplified Colorimetric Procedure for Determination of Amylose in Maize Starches. Cereal Chem. 1986, 63, 89-92.
    • (1986) Cereal Chem. , vol.63 , pp. 89-92
    • Knutson, C.A.1
  • 19
    • 0011834140 scopus 로고
    • The conformation of amylose in alkaline salt solution
    • W. Banks, C.T. Greenwood: The Conformation of Amylose in Alkaline Salt Solution. Carbohydr. Res. 1972, 21, 229-234.
    • (1972) Carbohydr. Res. , vol.21 , pp. 229-234
    • Banks, W.1    Greenwood, C.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.