Effect of raw material preparation on rice vermicelli quality

Starch/Staerke

Volumn 54, Issue 11, 2002, Pages 534-539

  Yoenyongbuddhagal, Sorada ^a   Noomhorm, Athapol ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Dry milling; Particle size; Physicochemical properties; Rice vermicelli quality; Wet milling

Indexed keywords

ENTHALPY; GELATION; GRINDING (MACHINING); VISCOSITY; WATER ABSORPTION;

TEXTURAL QUALITY;

STARCH;

EID: 0036857397     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200211)54:11<534::AID-STAR534>3.0.CO;2-O     Document Type: Article

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