Mulberry anthracnose antagonists (iturins) produced by Bacillus amyloliquefaciens RC-2

Phytochemistry

Volumn 61, Issue 6, 2002, Pages 693-698

  Hiradate, Syuntaro ^a   Yoshida, Shigenobu ^a   Sugie, Hajime ^a   Yada, Hiroshi ^b   Fujii, Yoshiharu ^a  

^a NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

amino acid; Bacillus amyloliquefaciens; Colletotrichum dematium; Cyclic peptide; Iturin; Mulberry anthracnose

Indexed keywords

ANTIFUNGAL AGENT; CYCLOPEPTIDE; ITURIN DERIVATIVE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANTHRACNOSE; ANTIFUNGAL ACTIVITY; ARTICLE; BACILLUS; BACILLUS AMYLOLIQUEFACIENS; BIOSYNTHESIS; CHEMICAL STRUCTURE; COLLETOTRICHUM DEMATIUM; DRUG EFFECT; FUNGUS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MORUS; MULBERRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; SPECTROSCOPY;

ANTIFUNGAL AGENTS; BACILLUS; FUNGI; MORUS; PEPTIDES, CYCLIC; SPECTRUM ANALYSIS;

BACILLUS AMYLOLIQUEFACIENS; COLLETOTRICHUM; COLLETOTRICHUM DEMATIUM; FUNGI; MORUS (PLANT);

EID: 0036855458     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(02)00365-5     Document Type: Article

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