Oxidative cleavage of the C-C bond of 3,6-dialkylcyclohexane-1,2-diones by cell suspension cultures of Marchantia polymorpha

Phytochemistry

Volumn 61, Issue 6, 2002, Pages 669-673

  Matsuura, Yoshitomo ^a   Chai, Wen ^a   Endoh, Etsuko ^a   Suhara, Jyumpei ^a   Hamada, Hiroki ^b   Horiuchi, C Akira ^a  

^a RIKKYO UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Biotransformation; Leguminosae; Marchantia polymorpha; Oxidative cleavage of the C C bond; Oxocarboxylic acids

Indexed keywords

ADIPIC ACID DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; CYCLOALKANE DERIVATIVE; CYCLOHEXANE DERIVATIVE;

ARTICLE; BIOTRANSFORMATION; CELL CULTURE; CELL SUSPENSION; CHEMICAL BOND; CHEMISTRY; CYTOLOGY; INFRARED SPECTROSCOPY; LIVERWORT; MASS SPECTROMETRY; METABOLISM; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; OXIDATION REDUCTION REACTION; PLANT; REACTION ANALYSIS; STEREOCHEMISTRY;

CELLS, CULTURED; CYCLOHEXANES; HEPATOPHYTA; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

FABACEAE; MARCHANTIA; MARCHANTIA POLYMORPHA;

EID: 0036854606     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(02)00373-4     Document Type: Article

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