Production of essential oil constituents by cultured cells of Carum copticum L

Flavour and Fragrance Journal

Volumn 17, Issue 6, 2002, Pages 456-458

  Lockwood, G B ^a   Asghari, G ^b   Hakimi, B ^b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Carum copticum; Essential oil; GC MS analysis; Suspension culture; Umbelliferae

Indexed keywords

CELL CULTURE; ESSENTIAL OILS; EXTRACTION; GAS CHROMATOGRAPHY; GROWTH KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CELL SUSPENSION CULTURES;

FLAVORS;

CARYOPHYLLENE; DICHLOROMETHANE; ESSENTIAL OIL; EUDESMOL; HUMULENE DERIVATIVE; LIMONENE; SESQUITERPENE DERIVATIVE; TERPENE;

CALLUS CULTURE; CARAWAY; CELL GROWTH; CHEMICAL ANALYSIS; CONTROLLED STUDY; COTYLEDON; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MURASHIGE AND SKOOG MEDIUM; NONHUMAN; PLANT CELL CULTURE; REVIEW; SUSPENSION CELL CULTURE;

CARUM COPTICUM;

EID: 0036853685     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1129     Document Type: Review

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