Nanofiltration for the recovery of caustic cleaning-in-place solutions: Robustness towards large variations of composition

Journal of Dairy Research

Volumn 69, Issue 4, 2002, Pages 633-643

  Gésan Guiziou, Geneviève ^a   Boyaval, Evelyne ^a   Daufin, Georges ^a  

^a CEMAGREF   (France)

Author keywords

Cleaning; Dairy industry; Nanofiltration; NaOH; Surface tension

Indexed keywords

GADUS MORHUA;

EID: 0036851235     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029902005757     Document Type: Article

References (17)

1. AFNOR 1978 [Determination of the Suspended Matter]. French Standard NF T 90-105, Paris
2. AFNOR 1988 [Determination of the Chemical Oxygen Demand]. French Standard NF T 90-101, Paris
3. Agricultural Ministry 1973 [Determination of the fat content of homogenised milk-SBR method]. In [Quality Control of Dairy Products Part 1: Physical and Chemical Analyses]. VII-3A, Direction des services vétérinaires, Ministère de l'agriculture Ed., 1-3
4. Condat-Ouillon, C. 1995 [Study of Milk Components Behaviour and Interactions with Membranes in Caustic Soda Solutions: Application to the Recovery of CIP Alkaline Solutions from the Dairy Industry Using Crossflow Filtration]. Ph.D. thesis, Institut National Polytechnique de Toulouse, France
5. Daufin, G., Gésan-Guiziou, G., Boyaval, E., Buffière, P., Lafforgue, C. & Fonade, C. 2000 [Minimization of dairy wastewater using membrane processes]. Tribune de l'Eau 53 (603-605) 175-183
6. Dresch, M. 1998 [Membrane Processes for the Recovery of Dairy Cleaning-in-Place Solutions]. Ph.D. thesis, ENSA, Rennes, France p. 199
7. Dresch, M., Daufin, G. & Chaufer B. 1999 Membrane processes for the recovery of dairy cleaning-in-place solutions. Le Lait 79 245-259
8. Dresch, M., Daufin, G. & Chaufer, B. 2001 Integrated membrane regeneration process for dairy cleaning-in-place. Separation and Purification Technology 22-23 181-191
9. Friis, A., Simon, M., Emborg, C. & Olsen, H. S. 1999 Enzyme cleaning of milk deposits in heat exchangers. In Fouling and Cleaning in Food Processing 98, (Eds D. I. Wilson, P. J. Fryer & A. P. M. Hasting), Office for Official Publications of the European Communities, EUR 18804
10. Garem, A., Daufin, G., Maubois, J. L. & Léonil, J. 1997 Selective separation of amino-acids with a charged inorganic nanofiltration membrane: Effect of physico-chemical parameters on selectivity. Biotechnology and Bioengineering 54 291-300
11. Henck, M. A. 1993 Recycling of Caustic Cleaning Solutions Using Cross-Flow Filtration in the Dairy Industry. Ph.D. thesis, University of Zurich, Switzerland
12. International Dairy Federation 1979 Design and use of CIP systems in the dairy industry. International Dairy Federation Bulletin no. 117 1-76
13. Jost, R. & Monti, J. C. 1982 [Peptide emulsifiers obtained by partial enzymatic hydrolysis of cheese whey protein]. Le Lait 62 521-530
14. Kristensen, D., Jensen, P. Y., Madsen, F. & Bird, K. S. 1997 Rheology and surface tension of selected processed dairy fluids: Influence of temperature. Journal of Dairy Science 80 2282-2290
15. Merin, U., Gésan-Guiziou, G., Boyaval, E. & Daufin, G. 2002 Cleaning-in-place in the dairy industry: Criteria for reuse of caustic (NaOH) solutions. Le Lait 82 357-366
16. Ogg, C. L. 1960 Determination of nitrogen by the micro-Kjeldahl method. Journal of the Association of Official Analytical Chemists 43 689-693
17. Roehl, D. & Jellen, P. 1988 Surface tension of whey and whey derivatives. Journal of Dairy Science 71 3167-3172