Survey of stable sulfur isotope ratios (34S/32S) of sulfite and sulfate in foods

Food Additives and Contaminants

Volumn 19, Issue 11, 2002, Pages 1003-1009

  Kelly, S D ^a   Scotter, M J ^a   Macarthur, R ^a   Castle, L ^a   Dennis, M J ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

CF IRMS; Preservative; Sulfite; Sulfur isotope

Indexed keywords

ANION; FOOD PRESERVATIVE; OXIDE; STABLE ISOTOPE; SULFATE; SULFITE; SULFUR;

ACCURACY; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; DEGRADATION; DISSOLUTION; DISTILLATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PRESERVATION; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY;

BARIUM SULFATE; BEVERAGES; FOOD ANALYSIS; FOOD PRESERVATIVES; MASS SPECTROMETRY; SULFATES; SULFITES; SULFUR ISOTOPES; SULFUR OXIDES;

EID: 0036850177     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210153587     Document Type: Article

References (11)

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