Staphylococcus warneri BW 94 - A new source of lipase

Indian Journal of Experimental Biology

Volumn 40, Issue 11, 2002, Pages 1280-1284

  Walavalkar, G S ^a   Bapat, M M ^a  

^a INSTITUTE OF SCIENCE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; FOOD PRODUCTS; HYDROLYSIS; OLEIC ACID; SUGAR (SUCROSE);

ENZYME ACTIVITY;

ENZYMES;

ALCOHOL; BACTERIAL ENZYME; OLEIC ACID; POLYSORBATE 80; SUCROSE; TRIACYLGLYCEROL LIPASE; POLYSORBATE;

AGAR MEDIUM; BACTERIAL STRAIN; EXTRACELLULAR SPACE; INCUBATION TIME; PH; TEMPERATURE; TIME; ARTICLE; ENZYMOLOGY; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; STAPHYLOCOCCUS;

STAPHYLOCOCCUS WARNERI;

ETHANOL; HYDROGEN-ION CONCENTRATION; LIPASE; OLEIC ACID; POLYSORBATES; STAPHYLOCOCCUS; SUCROSE; TEMPERATURE;

EID: 0036847288     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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