Behaviour of pesticides lindane and methyl parathion during manufacture, ripening and storage of feta cheese

International Journal of Dairy Technology

Volumn 55, Issue 4, 2002, Pages 211-216

  Mallatou, H ^a   Pappas, C P ^a   Albanis, T A ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Feta cheese; Lindane; Methyl parathion; Pesticides residues

Indexed keywords

CASEIN; LINDANE; PARATHION METHYL; PESTICIDE;

ARTICLE; BIODEGRADATION; CHEESEMAKING; DAIRY INDUSTRY; FOOD PROCESSING; FOOD STORAGE; PASTEURIZATION; PRIORITY JOURNAL;

EID: 0036845673     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2002.00062.x     Document Type: Article

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