Quantitative analysis of fat and moisture in mayonnaise using Fourier transform infrared spectrometer

International Journal of Food Properties

Volumn 5, Issue 3, 2002, Pages 655-665

  Chippie, Alison L ^a   Jamieson, Peter R ^a   Golt, Caroline M ^a   Hsu, Chia Hua ^b   Lo, Y Martin ^b  

^a UNIVERSITY OF DELAWARE   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036844914     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015499     Document Type: Article

References (17)