From precautionary principle to risk-risk analysis

Nature Biotechnology

Volumn 20, Issue 11, 2002, Pages 1075-

  Goklany, Indur M ^a  

^a US Dept Int's Off Plcy Analysis   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; ENVIRONMENTAL HEALTH; GENETICALLY MODIFIED CROP; HEALTH HAZARD; HUNGER; MALNUTRITION; MORBIDITY; MORTALITY; NOTE; PRIORITY JOURNAL; PUBLIC HEALTH; RISK ASSESSMENT; ARTICLE; DECISION MAKING; ENVIRONMENT; HEALTH CARE AND PUBLIC HEALTH; HEALTH CARE POLICY; MANAGEMENT; METHODOLOGY; RISK; RISK MANAGEMENT; SAFETY; SOCIAL PSYCHOLOGY; UNITED STATES; WORLD HEALTH ORGANIZATION;

HEALTH CARE AND PUBLIC HEALTH;

DECISION MAKING; ENVIRONMENT; HEALTH POLICY; POLICY MAKING; PUBLIC HEALTH; RISK; RISK ASSESSMENT; RISK MANAGEMENT; SAFETY; SOCIAL VALUES; UNITED STATES; WORLD HEALTH ORGANIZATION;

EID: 0036843677     PISSN: 10870156     EISSN: None     Source Type: Journal    
DOI: 10.1038/nbt1102-1075     Document Type: Note

References (4)

1. Pollan, M. New York Times Sunday Magazine 9 May (2001), 92, 94.
2. Miller, H. & Conko, G. Nature Biotechnology 18, 697 (2000).
3. Goklany, I.M. The Precautionary Principle: A Critical Appraisal of Environmental Risk Assessment (Cato Institute, Washington, DC, 2001).
4. Raffensperger, C. & Tickner, J., (eds.). p. 8 in Protecting Public Health & the Environment: Implementing the Precautionary Principle (Island Press, Washington, DC; 1999).