Improved conditions for the aerobic reductive decolourisation of azo dyes by Candida zeylanoides

Enzyme and Microbial Technology

Volumn 31, Issue 6, 2002, Pages 848-854

  Ramalho, Patricia A ^a   Scholze, H ^a   Cardoso, M Helena ^a   Ramalho, M Teresa ^a   Oliveira Campos, A M ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Azo dyes; Decolourisation; Methyl orange; Orange II; Yeasts

Indexed keywords

AROMATIC COMPOUNDS; AZO DYES; CARBON; CELL CULTURE; NITROGEN; YEAST;

DECOLORIZATION RATES;

BACTERIA;

2 NAPHTHOL; ACID; AMINOBENZENE SULFONATE; AZO DYE; DIAZONIUM COMPOUND; METANILIC ACID; N,N DIMETHYLANILINE; NITROGEN; SULFANILIC ACID; SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

AEROBIC BACTERIUM; ARTICLE; ASCOMYCETES; CANDIDA ZEYLANOIDES; CARBON SOURCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; CULTURE MEDIUM; DECOLORIZATION; ENERGY RESOURCE; FUNGAL STRAIN; LIQUID; MICROORGANISM; NONHUMAN; REDUCTION; SUPERNATANT; YEAST;

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA ZEYLANOIDES;

EID: 0036843108     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00189-8     Document Type: Article

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