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Volumn 79, Issue 6, 2002, Pages 838-842

Measurement of cooked noodle stickiness using a modified instrumental method

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

EID: 0036841023     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.6.838     Document Type: Article
Times cited : (20)

References (16)
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    • (2000) Approved Methods of the AACC, 10th Ed.
  • 2
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  • 3
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    • Dexter, J.E.1    Matsuo, R.2    Morgan, B.C.3
  • 4
    • 0001038104 scopus 로고
    • Grain research laboratory compression tester: Instrumental measurement of cooked spaghetti stickiness
    • Dexter, J. E., Kilborn, R. H., Morgan, B. C., and Matsuo, R. R. 1983b. Grain research laboratory compression tester: Instrumental measurement of cooked spaghetti stickiness. Cereal Chem. 60:139-142.
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    • Dexter, J.E.1    Kilborn, R.H.2    Morgan, B.C.3    Matsuo, R.R.4
  • 5
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    • Effect of starch on pasta dough rheology and spaghetti cooking quality
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    • (1979) Cereal Chem. , vol.56 , pp. 190-195
    • Dexter, J.E.1    Matsuo, R.R.2
  • 7
    • 0011076588 scopus 로고
    • Instrumental probe and method to measure stickiness of cooked spaghetti and noodles
    • Guan, F., and Seib, P. A. 1994. Instrumental probe and method to measure stickiness of cooked spaghetti and noodles. Cereal Chem. 71:330-337.
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  • 9
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    • (1992) J. Sci. Food Agric. , vol.58 , pp. 403-406
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.