Sensitivity of three methods used in the isolation of Arcobacter spp. in raw ground pork

Journal of Food Protection

Volumn 65, Issue 11, 2002, Pages 1784-1788

  Ohlendorf, Dawn S ^a   Murano, Elsa A ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; CAMPYLOBACTER;

EID: 0036840869     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.11.1784     Document Type: Article

References (19)

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