Aluminium-tolerant wheat uses more water and yields higher than aluminium-sensitive one on a sandy soil with subsurface acidity

Field Crops Research

Volumn 78, Issue 2-3, 2002, Pages 93-103

  Tang, C ^a   Rengel, Z ^a   Abrecht, D ^b   Tennant, D ^b  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Genotypic difference; Isogenic lines; Root proliferation; Subsoil acidity; Water use; Wheat

Indexed keywords

ACIDITY; ALUMINUM; EVAPORATION; IRRIGATION; RAIN; SOIL POLLUTION; TOXIC MATERIALS; WATER TREATMENT;

SUBSURFACE ACIDITY;

CROPS;

ACIDITY; ALUMINUM; CROP PRODUCTION; SANDY SOIL; TOPSOIL; WATER USE; WHEAT;

ACIDITY; IRRIGATION; RAIN; SOIL; TOXICITY; WHEAT;

TRITICUM AESTIVUM;

EID: 0036836444     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4290(02)00105-3     Document Type: Article

References (21)

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