Factors affecting growth and pigmentation of Penicillium caseifulvum

Journal of Dairy Science

Volumn 85, Issue 11, 2002, Pages 2786-2794

  Suhr, K I ^a   Haasum, I ^a   Steenstrup, L D ^a   Larsen, T O ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Blue cheese; Penicillium caseifulvum; Pigmentation

Indexed keywords

PENICILLIUM; PENICILLIUM CASEIFULVUM;

MINERAL; PHOSPHORUS; SODIUM CHLORIDE;

ARTICLE; CHEESE; DRUG EFFECT; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PENICILLIUM; PH; PIGMENTATION; STANDARD;

CHEESE; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MINERALS; PENICILLIUM; PHOSPHORUS; PIGMENTATION; SODIUM CHLORIDE;

EID: 0036834815     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(02)74365-8     Document Type: Article

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