Issues facing dietetics professionals: Challenges and opportunities

Journal of the American Dietetic Association

Volumn 102, Issue 11, 2002, Pages 1618-1620

  Fuhrman, M Patricia ^a,b,c  

^a BARNES JEWISH HOSPITAL   (United States)

^b Amer Soc Parenteral Enteral Nutr   (United States)

^c NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAREER; CLINICAL PRACTICE; COMPETENCE; COMPUTER SYSTEM; CONSUMER; CONTINUING EDUCATION; DIETETICS; DIETITIAN; EMPLOYMENT; EVIDENCE BASED MEDICINE; GOVERNMENT; HEALTH CARE PERSONNEL; HEALTH PROMOTION; HEALTH SERVICE; HEALTH SURVEY; INTERNET; INTERPERSONAL COMMUNICATION; LIFESTYLE; MEDICAL EXPERT; MEDICAL PROFESSION; MEDICAL RESEARCH; MEDICAL TECHNOLOGY; NOTE; NURSE; NUTRITION; NUTRITIONAL SCIENCE; ORGANIZATION; PATIENT CARE; PHARMACIST; PHYSICIAN; REIMBURSEMENT; RESPONSIBILITY; SALARY; SKILL; WORKPLACE; ARTICLE; CAREER MOBILITY; CLINICAL COMPETENCE; ECONOMICS; EDUCATION; HEALTH CARE ORGANIZATION; HUMAN; INFORMATION PROCESSING; METHODOLOGY; ORGANIZATION AND MANAGEMENT; STANDARD; UNITED STATES;

CAREER MOBILITY; CLINICAL COMPETENCE; COMMUNICATION; DATA COLLECTION; DIETETICS; EDUCATION, CONTINUING; HUMANS; INTERNET; REIMBURSEMENT MECHANISMS; SOCIETIES; UNITED STATES;

EID: 0036834436     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90345-7     Document Type: Article

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