Biosecurity: safeguarding your veterinarian:client:patient relationship

Veterinary Clinics of North America - Food Animal Practice

Volumn 18, Issue 3, 2002, Pages 373-378

  England, James J ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; DOCTOR PATIENT RELATION; EPIDEMIC; HUMAN; MEAT; NORTH AMERICA; ORGANIZATION AND MANAGEMENT; PRACTICE GUIDELINE; PROFESSIONAL PRACTICE; SAFETY; STANDARD; VETERINARY MEDICINE;

ANIMAL DISEASES; ANIMALS; CONSUMER PRODUCT SAFETY; DISEASE OUTBREAKS; HUMANS; MEAT; NORTH AMERICA; PHYSICIAN-PATIENT RELATIONS; PRACTICE GUIDELINES; PROFESSIONAL PRACTICE; SECURITY MEASURES; VETERINARY MEDICINE;

EID: 0036832685     PISSN: 07490720     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-0720(02)00033-6     Document Type: Review

References (7)

1. Radostits O.M., Leslie K.E., and Fetrow J. Herd health: food animal production medicine. 2nd edition (1995), WB Saunders, Philadelphia (PA)
2. Tremblay R., Anderson N., Bolinder A., and Godkin A. Biosecurity: a new concept for producers (1995), Ministry of Agriculture, Fergus, Ontario, Canada
3. Anderson J.F. Biosecurity-a new term for an old concept: how to apply it. Bovine Practitioner 32 (1998) 60
4. England J.J., and Kinsel M.L. Biosecurity: protecting your cow-calf operation. Cow-calf management guide (2001), University of Idaho, Moscow (ID) p. 602
5. Gloze V.B., Hazen W.F., Hawkins J., and Ohlenrehlen R. Idaho Beef Quality Assurance Program (2002), University of Idaho Cooperative Extension Program, Beef Program Team, Moscow (ID)
6. Linton A.H., Hugo W.B., and Russell A.D. Disinfection in veterinary and farm animal practice (1987), Blackwell, Boston
7. England J.J., and Downs D. Chemical disinfection: a guide for the cow-calf operation. Cow-calf management guide (2001), University of Idaho, Moscow (ID)