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Volumn 144, Issue 5, 2002, Pages
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Increased myocardial ischemia after food is not explained by endothelial dysfunction.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ADULT;
AGED;
ANGINA PECTORIS;
ARTICLE;
ATHEROGENIC DIET;
BLOOD FLOW;
BRACHIAL ARTERY;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CORONARY ARTERY DISEASE;
CROSSOVER PROCEDURE;
DOUBLE BLIND PROCEDURE;
EXERCISE TEST;
FAT INTAKE;
FEMALE;
HUMAN;
LOW FAT DIET;
MALE;
MIDDLE AGED;
PATHOPHYSIOLOGY;
PHYSIOLOGY;
RANDOMIZED CONTROLLED TRIAL;
TIME;
VASCULAR ENDOTHELIUM;
VASODILATATION;
ADULT;
AGED;
AGED, 80 AND OVER;
ANGINA PECTORIS;
BRACHIAL ARTERY;
CORONARY DISEASE;
CROSS-OVER STUDIES;
DIET, ATHEROGENIC;
DIET, FAT-RESTRICTED;
DIETARY FATS;
DOUBLE-BLIND METHOD;
ENDOTHELIUM, VASCULAR;
EXERCISE TEST;
FEMALE;
HUMANS;
MALE;
MIDDLE AGED;
REGIONAL BLOOD FLOW;
TIME FACTORS;
VASODILATION;
MLCS;
MLOWN;
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EID: 0036831150
PISSN: None
EISSN: 10976744
Source Type: Journal
DOI: 10.1067/mhj.2002.125624 Document Type: Article |
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Times cited : (5)
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References (0)
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